Discover the Power of Greek Black Garlic
Woman-Owned. Exclusively Imported from Greece. Available Nationwide
Naturally fermented. Deeply umami. Crafted for bold flavor and functional wellness.
Epicurean Pantry exclusively sources premium Greek black garlic — made from allicin-rich garlic grown in one of the world’s most exceptional terroirs.
Through a slow, natural fermentation process, fresh garlic transforms into black garlic with remarkable depth, subtle sweetness, and powerful antioxidant and prebiotic benefits.
Our curated collection — black garlic cloves, paste, honey, ketchup, mustard, and pearls — is trusted by chefs and sought after by discerning home cooks who value both flavor and function.
Epicurean Pantry was founded to discover rare, life-enhancing specialty foods from around the world. Today, our signature focus is on exceptional Greek black garlic — elevated, versatile, and unwavering in quality.
Refined Flavor. Remarkable Benefits.
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For Specialty Retailers & Chefs
Bring exceptional Greek black garlic to your shelves and menus. Exclusively imported from Greece, our chef-trusted collection delivers refined umami flavor, natural fermentation, and functional prebiotic benefits.
Crafted for discerning markets, cheese shops, gourmet grocers, and culinary professionals, our black garlic products elevate prepared foods, pantry offerings, and seasonal features with distinctive depth.
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For Epicureans at Home
Elevate everyday cooking with premium Greek black garlic. Naturally fermented and rich in complex sweetness and depth, our collection transforms simple ingredients into restaurant-worthy dishes. From black garlic honey to savory paste and pearls, each product is designed to deliver bold flavor and functional benefits — effortlessly.
Retailers:
Chefs & Foodservice:
Epicureans at Home:
Black Garlic: Flavor Elevated. Benefits Amplified.
Naturally fermented Greek garlic transformed into a culinary and functional powerhouse.
Exceptional Sourcing
Premium garlic grown in Greece’s ideal climate and soil, naturally rich in allicin. Slow fermentation enhances flavor while increasing S-allyl cysteine (SAC), a highly bioavailable antioxidant.
Functional Intelligence
Black garlic is celebrated for its antioxidant power, immune support, heart health potential, and digestive benefits — all without the harshness or aftertaste of raw garlic.
Endless Culinary Possibilities
Soft, spreadable, subtly sweet, and deeply umami — black garlic transforms sauces, proteins, grains, dressings, and even desserts. No mincing. No bitterness. Just refined depth.
Culinary Professionals & Home Cooks Agree
Black Garlic, Explained.
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Yes we do! Please note we do not ship outside of the US.
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We do not, but our products are available at our stockists or our online store.
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Our black garlic is created by slow-caramelizing white garlic in low-heat ovens for 40 to 60 days under specific temperature and humidity conditions, without any additives or preservatives. This process transforms the white garlic into black, resulting in a soft, mildly sweet, slightly acidic flavor with earthy notes. The slow caramelization helps retain and enhance the health benefits of garlic, making black garlic a superfood.
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Black garlic offers a unique taste experience that evolves from the sharp, strong pungent flavor and odor of white garlic to a delightful blend of flavors. Its taste is often described as transitioning from a sharp and robust profile to a mildly sweet, savory, or umami flavor, which translates to the essence of deliciousness in Japanese. Common descriptors for the taste of black garlic include a balsamic and sweet taste profile, characterized by rich, sweet, smooth, and all-around complex flavors. Additionally, you might notice sweet and smoky notes reminiscent of dates and balsamic vinegar. Black garlic also boasts a more delicate and sticky consistency compared to white garlic, making it a versatile and delicious ingredient for various culinary creations.
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You can purchase our premium black garlic products either at one of our Stockists or through our online shop. Explore the deliciousness today!
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Black garlic carries many benefits! It’s been shown to lower cholesterol, support your immune system and digestive health, and so much more. Check out our blog article on the 14 Amazing Benefits of Black Garlic.
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You can purchase our premium black garlic products either at one of our Stockists or through our online shop. Explore the deliciousness today!
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The recommended amount of black garlic consumption for health benefits can vary depending on factors like individual health status and goals. However, a general guideline is to consume about 1 to 2 cloves of black garlic per day to enjoy its potential health benefits without overdoing it. Keep in mind that the quantity of black garlic in our other products varies by product, with black garlic paste having the second-highest concentration, followed by black garlic honey and black garlic pearls. Finally, the black garlic ketchup contains the lowest concentration.
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Our premium black garlic products are sourced from Greece, known for their exceptional white garlic. Specifically, we use garlic from Platykampos Village, renowned for its favorable climate that produces flavorful and nutrient-rich garlic, often considered some of the best in the world market. Our supplier carefully cultivates and processes this garlic to create our top-notch black garlic products.
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