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IMG_3189.jpeg

Greek Black Garlic Cloves

from $20.99

Naturally Fermented. Deeply Transformative.

Slow-fermented in carefully controlled conditions, our Greek black garlic cloves develop a soft, spreadable texture and layered depth that is at once subtly sweet, earthy, and richly umami.

Allicin-rich garlic grown in Greece is aged and transformed over 40–60 days; these cloves contain no additives — only time, heat, and patience.

Jar Size:

Naturally Fermented. Deeply Transformative.

Slow-fermented in carefully controlled conditions, our Greek black garlic cloves develop a soft, spreadable texture and layered depth that is at once subtly sweet, earthy, and richly umami.

Allicin-rich garlic grown in Greece is aged and transformed over 40–60 days; these cloves contain no additives — only time, heat, and patience.

Ingredients:

Black Garlic Cloves (100%)

Nutrition Facts:

Serv.Size: 1.6oz, Amount per Serving: Calories 120, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 8.1mg (3% DV), Total Carb. 22g (8% DV), Fiber <1g (3% DV), Total Sugars 20g (Incl. 0g Added Sugars, 0% DV), Protein 8g (16% DV),Vit. D (0% DV), Calcium (2% DV), Iron (6% DV), Potas. (15% DV).

Dietary Attributes
Plant-Based · Gluten-Free · Non-GMO

Epicurean Pantry black garlic cloves

Culinary Possibilities:

Mash into softened butter to create a black garlic compound butter that melts luxuriously over steak, seafood, pasta, roasted vegetables, or warm bread.

Blend into vinaigrettes. Fold into risotto. Whisk into pan sauces. Spread directly onto crostini or grilled sourdough.

The flavor is refined yet profound — elevating both everyday meals and special occasions.

Premium garlic. Controlled fermentation. Exceptional depth.

Functional Depth

The natural fermentation process enhances key antioxidant compounds such as S-allyl cysteine (SAC), supporting black garlic’s reputation as a functional, nutrient-rich ingredient.

Why Our Cloves

  •  Premium garlic sourced from Greece

  • Naturally fermented, never flavored or altered

  • Soft, spreadable texture

  • No harsh aftertaste

  • Chef-trusted versatility

Have questions? Visit Black Garlic, Explained.