Black Garlic Mustard
Your taste buds are in for a treat! This mustard perfectly balances sweet, savory, and tangy flavors. The umami-rich tones of black garlic blend seamlessly with the zesty kick of mustard. Whether you’re spreading it on sandwiches, adding it to cheese and charcuterie boards, or using it to enhance meats, vegetables, dressings, marinades, or rubs, our Black Garlic Mustard will surely elevate any dish.
All natural, plant-based, and gluten-free.
Your taste buds are in for a treat! This mustard perfectly balances sweet, savory, and tangy flavors. The umami-rich tones of black garlic blend seamlessly with the zesty kick of mustard. Whether you’re spreading it on sandwiches, adding it to cheese and charcuterie boards, or using it to enhance meats, vegetables, dressings, marinades, or rubs, our Black Garlic Mustard will surely elevate any dish.
All natural, plant-based, and gluten-free.
Your taste buds are in for a treat! This mustard perfectly balances sweet, savory, and tangy flavors. The umami-rich tones of black garlic blend seamlessly with the zesty kick of mustard. Whether you’re spreading it on sandwiches, adding it to cheese and charcuterie boards, or using it to enhance meats, vegetables, dressings, marinades, or rubs, our Black Garlic Mustard will surely elevate any dish.
All natural, plant-based, and gluten-free.
Ingredients:
Diamond mustard (70%) (water, grape vinegar, mustard seeds, natural food starch, salt, sugar, natural color: turmeric, Preservative: Sodium Benzoate, mustard flavor), Black Garlic (8%), mustard seeds (5%), grape vinegar, honey (14%), spices.
Serv.Size: 1 Tbsp (0.7oz), Amount per Serving: Calories 25, Total Fat 0.5g (1% DV), Sat. Fat 0.03g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 160mg (7% DV), Total Carb. 4g (1% DV), Fiber <1g (2% DV), Total Sugars 3g (Incl. 0g Added Sugars, 3% DV), Protein <1g (2% DV), Vit. D (0% DV), Calcium 17mg (2% DV), Iron 0.42mg (2% DV), Potas. 44mg (1% DV).
Culinary Ideas for Black Garlic Cloves:
Burgers
Cheese boards & charcuterie
Chili
Cured meats
Deviled eggs
Dips & Spreads
Dressing & Vinaigrettes
Fries & Roasted Potatoes
Hot dogs
Hummus
Marinade or glaze for pork chops, chicken thighs, salmon, or sausages; mix with olive oil and brush on grilled steak
Meatloaf
Pulled pork
Sandwiches
What makes our products unique?
Our selection of premium black garlic products, consciously grown and produced in Greece, known for its exceptional white garlic, is second to none. Our supplier uses Greek garlic from Platykampos Village, which, due to its climate, produces one of the tastiest and most nutrient-rich garlic varieties in the world market. Whether you are a specialty retailer, a culinary professional, or a home chef seeking culinary excellence, our range of exquisite black garlic delights is sure to impress with its umami flavor and culinary versatility.
“I love how the black garlic products can make a simple dish taste like a gourmet meal. The black garlic honey on cheese and crackers is one of my favorite quick appetizers to serve.”
“I’m really partial to the taste of black garlic! The unpleasant taste and odor of raw garlic keeps me away from consuming more for health benefits. But now, I can use black garlic on everything including crackers and veggies!”
“Love all of the Epicurean Pantry products! I have tried many of them and they are all fresh and delicious. They add that gourmet touch to elevate even the simplest of dishes!”
Why Black Garlic?
Earthy, sweet flavor complements many recipes
Functional and gut healthy with at least twice the antioxidants of white garlic
All natural ingredients
Plant based, gluten free and non-GMO
Long shelf life (18 or 24 months depending on product)
Versatile for chefs and home cooks alike
No garlic breath
About Our Supplier
Founded on Pelion Mountain in Thessaly, Greece, Black Garlic DownVillage has been a pioneer in black garlic production since 2013. Created by a chef de cuisine and a computer engineer, BGDV fuses culinary expertise with technical innovation. Their exceptional line of black garlic products come from a unique approach using top-quality Greek white garlic as the raw material, resulting in premium black garlic with an authentic, additive-free flavor. Their products grace the menus of numerous restaurants, including prestigious Michelin-rated restaurants in Greece, embodying their unwavering commitment to quality and authenticity.
FAQs
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Yes, refrigerate the mustard after opening for up to a month.
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The shelf life of the black garlic mustard is 18 months.
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You can purchase our black garlic mustard either at one of our Stockists or through our online shop. Stockists may carry some or all of our black garlic products, so please check before you shop.
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Black garlic carries many benefits! It’s been shown to lower cholesterol, support your immune system and gut health, and so much more. Check out our blog article on the 14 Amazing Benefits of Black Garlic.
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Our black garlic mustard perfectly balances sweet, savory, and tangy flavors. The umami-rich tones of black garlic blend seamlessly with the zesty kick of mustard. Whether you’re spreading it on sandwiches, adding it to cheese and charcuterie boards, or using it to enhance meats, vegetables, dressings, marinades, or rubs, our Black Garlic Mustard will surely elevate any dish.
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You can use black garlic mustard for anything you would use mustard for, including:
Burgers
Cheese boards & charcuterie
Chili
Cured meats
Deviled eggs
Dips & Spreads
Dressing & Vinaigrettes
Fries & Roasted Potatoes
Hot dogs
Hummus
Marinade or glaze for pork chops, chicken thighs, salmon, or sausages; mix with olive oil and brush on grilled steak
Meatloaf
Pulled pork
Sandwiches
![Black Garlic Cloves Laying Down[25] (2).jpg](https://images.squarespace-cdn.com/content/v1/63d99b8d4253f905af30eab6/7da15a5a-1d5e-4a50-bca5-044845537e53/Black+Garlic+Cloves+Laying+Down%5B25%5D+%282%29.jpg)
