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Ingredients:
Diamond mustard (70%) (water, grape vinegar, mustard seeds, natural food starch, salt, sugar, natural color: turmeric, Preservative: Sodium Benzoate, mustard flavor), Black Garlic (8%), mustard seeds (5%), grape vinegar, honey (14%), spices.
Nutrition Facts:
Serv.Size: 1 Tbsp (0.7oz), Amount per Serving: Calories 25, Total Fat 0.5g (1% DV), Sat. Fat 0.03g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 160mg (7% DV), Total Carb. 4g (1% DV), Fiber <1g (2% DV), Total Sugars 3g (Incl. 0g Added Sugars, 3% DV), Protein <1g (2% DV), Vit. D (0% DV), Calcium 17mg (2% DV), Iron 0.42mg (2% DV), Potas. 44mg (1% DV).
Dietary Attributes
Plant-Based · Gluten-Free
Culinary Possibilities:
Whisk into vinaigrettes.
Spread on sandwiches and grilled sausages.
Brush onto roasted meats or seafood.
Fold into potato salad, deviled eggs, or grain dishes.
It adds brightness with depth — elevating familiar recipes into something more refined.
Premium garlic. Controlled fermentation. Exceptional depth.
Functional Depth
Our black garlic begins with premium Greek garlic and undergoes a carefully controlled fermentation process for at least 6 weeks. This slow aging deepens flavor while enhancing naturally occurring antioxidant compounds — creating black garlic that is both refined and functionally rich.
Why Our Mustard
Premium Greek black garlic
Savory-forward with subtle balance
Naturally fermented
Bright yet refined
Ideal for proteins, dressings, and composed dishes
Versatile for chefs and home cooks alike
Have questions? Visit Black Garlic, Explained.
