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Sesame+roasted+vegetables+with+black+garlic+aioli+%281%29.jpg
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Greek Black Garlic Paste

from $30.99

Savory Depth. Naturally Refined.

Our Greek black garlic paste captures the full complexity of naturally fermented black garlic in a smooth, ready-to-use form. A touch of Greek pine tree honey enhances texture and balance, allowing the savory depth to shine without added sweetness.

Crafted from premium allicin-rich garlic grown in Greece and slowly transformed over 40–60 days, this paste delivers concentrated umami with remarkable finesse.

Jar/Container Size:

Savory Depth. Naturally Refined.

Our Greek black garlic paste captures the full complexity of naturally fermented black garlic in a smooth, ready-to-use form. A touch of Greek pine tree honey enhances texture and balance, allowing the savory depth to shine without added sweetness.

Crafted from premium allicin-rich garlic grown in Greece and slowly transformed over 40–60 days, this paste delivers concentrated umami with remarkable finesse.

Ingredients:

Black Garlic (90%), Pine tree honey (10%), spices

Nutrition Facts:

Serv.Size: 1 Tbsp (0.17oz), Amount per Serving: Calories 10, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 2g (1% DV), Fiber <1g (2% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein <1g (2% DV), Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Potas. (15% DV).

Dietary Attributes
Plant-Based · Gluten-Free · Non-GMO

Charred heirloom carrots made with black garlic from Epicurean Pantry

Culinary Possibilities:

  • Whisk into compound butter for steak, seafood, or roasted vegetables.

  • Blend into aioli or vinaigrettes and chocolate desserts.

  • Stir into risotto, braises, and pan sauces.

  • Fold into mashed potatoes or grain bowls.

A small spoonful transforms everyday cooking into something layered and memorable.

Premium garlic. Controlled fermentation. Exceptional depth.

Functional Depth

Our black garlic begins with premium Greek garlic and undergoes a carefully controlled fermentation process for at least 6 weeks. This slow aging deepens flavor while enhancing naturally occurring antioxidant compounds — creating black garlic that is both refined and functionally rich.

Why Our Paste

  • Premium Greek garlic

  • Naturally fermented — no additives

  • Smooth, concentrated texture

  • Savory-forward with subtle balance

  • Chef-trusted versatility

Have questions? Visit Black Garlic, Explained.