Black Garlic Mustard: The Flavor Upgrade Your Summer Recipes Need
Your taste buds are in for a treat! Our Black Garlic Mustard perfectly balances sweet, savory, and tangy flavors—blending the umami-rich depth of black garlic with the zesty kick of mustard. It’s a game-changer for everyday meals and especially fantastic on the grill. Just in time for summer, we’re sharing four easy recipes that show how this standout condiment can elevate even the simplest dishes. Think next-level barbecue classics—and a glazed pork tenderloin that’s pure summer magic. Let’s dig in!
Craving a jar? Shop Black Garlic Mustard at one of our partnered stockists or here and add bold, tangy, and umami flavor to your summer table.
1. Black Garlic Mustard Glazed Pork Tenderloin
A savory-sweet glaze with a black garlic twist brings out the richness of pork..
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: ~35 mins (plus optional marinating)
Ingredients:
1 pork tenderloin
2 Tablespoons Black Garlic Mustard
1 teaspoon honey or maple syrup
1 Tablespoon olive oil
1 teaspoon soy sauce
Salt and pepper to taste
Instructions:
Preheat the oven to 400°F.
Mix Black Garlic Mustard, honey, olive oil, and soy sauce.
Season pork with salt and pepper. Coat with glaze.
Roast for 20-25 minutes or until internal temperature reaches 145°F.
Rest for 5 minutes before slicing. Drizzle with extra glaze if desired.
Gluten-Free Option:
Replace the soy sauce with gluten-free Tamari.
2. Black Garlic Mustard Vinaigrette
An umami-rich vinaigrette perfect for hearty greens, grain bowls, or roasted vegetables.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
1 Tablespoon Black Garlic Mustard
2 Tablespoons balsamic vinegar
1 teaspoon honey
1/4 cup olive oil
Salt and pepper to taste
Instructions:
Whisk all ingredients together until emulsified.
Adjust seasoning to taste. Store in refrigerator for up to one week.
3. Deviled Eggs with Black Garlic
A delicious twist on a classic appetizer with black garlic depth..
Prep Time: 15 minutes (if eggs are already boiled)
Cook Time: 12 minutes (if boiling eggs)
Total Time: 15-25 minutes
Ingredients:
6 hard-boiled eggs, peeled
2 Tablespoons mayo
1 teaspoon Black Garlic Mustard
Salt and pepper to taste
Optional: Black Garlic Pearls or chives for garnish
Instructions:
Halve eggs and remove yolks.
Mash yolks with mayo and Black Garlic Mustard.
Pipe or spoon filling into egg whites.
Garnish and chill before serving.
4. Umami BBQ Hot Dogs
A fun grilling twist using a Black Garlic Mustard drizzle.
Prep Time: 5 minutes
Cook Time: 5-10 minutes
Total Time: 10-15 minutes
Ingredients:
4 hot dogs (or sausages)
4 hot dog buns
Optional toppings: caramelized onions, sauerkraut, pickles
Instructions:
Grill hot dogs to desired doneness.
Toast buns lightly on the grill.
Add hot dogs to buns and top with Black Garlic Mustard and fixings of choice.
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