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Black Garlic Ketchup

from $17.99

Ketchup reimagined.

Naturally fermented Greek black garlic adds layered depth to a familiar classic, transforming it into a condiment suited for both everyday meals and elevated dishes.

Savory, balanced, and never overly sweet, it offers complexity that traditional ketchup lacks. It is loved by chefs and home epicureans alike.

Jar/Container Size:

Ketchup reimagined.

Naturally fermented Greek black garlic adds layered depth to a familiar classic, transforming it into a condiment suited for both everyday meals and elevated dishes.

Savory, balanced, and never overly sweet, it offers complexity that traditional ketchup lacks. It is loved by chefs and home epicureans alike.

Ingredients:

Water, Tomato paste (30%, double concentrated), Pine-tree honey (19%), Black Garlic, Glucose Syrup, Vinegar, Sugar, Salt, Spices

Nutrition Facts:

Serv.Size: 1 Tbsp (0.63oz), Amount per Serving: Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 710mg (31% DV), Total Carb. 7g (3% DV), Fiber 0g (0% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (2% DV).

Dietary Attributes:
Plant-Based · Gluten-Free

Culinary Possibilities:

  • Serve alongside grilled meats and burgers.

  • Pair with roasted potatoes or seafood.

  • Use as a base for rubs, glazes, and sauces.

  • Elevate eggs, sandwiches, and comfort dishes.

    It bridges comfort and sophistication — approachable, yet distinctly elevated.

Premium garlic. Controlled fermentation. Exceptional depth.

Functional Depth

Our black garlic begins with premium Greek garlic and undergoes a carefully controlled fermentation process for at least 6 weeks. This slow aging deepens flavor while enhancing naturally occurring antioxidant compounds — creating black garlic that is both refined and functionally rich.

Why Our Ketchup

  • Premium Greek black garlic

  • Naturally fermented depth

  • Balanced tangy flavor with mild sweetness

  • Familiar yet refined

  • Versatile across proteins and comfort foods

Have questions? Visit Black Garlic, Explained.