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Greek Black Garlic Ketchup

from $17.99

More Than Ketchup.

This is ketchup reimagined.

Naturally fermented Greek black garlic adds layered depth to a familiar classic, transforming it into a refined condiment suited for both everyday meals and elevated dishes.

Savory, balanced, and never overly sweet, it offers complexity that traditional ketchup lacks.

Jar/Container Size:

More Than Ketchup.

This is ketchup reimagined.

Naturally fermented Greek black garlic adds layered depth to a familiar classic, transforming it into a refined condiment suited for both everyday meals and elevated dishes.

Savory, balanced, and never overly sweet, it offers complexity that traditional ketchup lacks.

Ingredients:

Water, Tomato paste (30%, double concentrated), Pine-tree honey (19%), Black Garlic, Glucose Syrup, Vinegar, Sugar, Salt, Spices

Nutrition Facts:

Serv.Size: 1 Tbsp (0.63oz), Amount per Serving: Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 710mg (31% DV), Total Carb. 7g (3% DV), Fiber 0g (0% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (2% DV).

Dietary Attributes:
Plant-Based · Gluten-Free

Culinary Possibilities:

  • Serve alongside grilled meats and burgers.

  • Pair with roasted potatoes or seafood.

  • Use as a base for rubs, glazes, and sauces.

  • Elevate eggs, sandwiches, and comfort dishes.

    It bridges comfort and sophistication — approachable, yet distinctly elevated.

Premium garlic. Controlled fermentation. Exceptional depth.

Functional Depth

Our black garlic begins with premium Greek garlic and undergoes a carefully controlled fermentation process for at least 6 weeks. This slow aging deepens flavor while enhancing naturally occurring antioxidant compounds — creating black garlic that is both refined and functionally rich.

Why Our Ketchup

  • Premium Greek black garlic

  • Naturally fermented depth

  • Balanced tangy flavor with mild sweetness

  • Familiar yet refined

  • Versatile across proteins and comfort foods

Have questions? Visit Black Garlic, Explained.