Steakhouse Ketchup+ | Made with Aged Black Garlic

$17.99

Ketchup reimagined.

The grown-up ketchup for burgers, steak frites, and fries. Familiar ketchup flavor with a deeper, savory-sweet finish from aged Greek black garlic. Final jars.
Size: 270 g

Ketchup reimagined.

The grown-up ketchup for burgers, steak frites, and fries. Familiar ketchup flavor with a deeper, savory-sweet finish from aged Greek black garlic. Final jars.
Size: 270 g

Ingredients:

Water, Tomato paste (30%, double concentrated), Pine-tree honey (19%), Black Garlic, Glucose Syrup, Vinegar, Sugar, Salt, Spices

Nutrition Facts:

Serv.Size: 1 Tbsp (0.63oz), Amount per Serving: Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 710mg (31% DV), Total Carb. 7g (3% DV), Fiber 0g (0% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (2% DV).

Dietary Attributes:
Plant-Based · Gluten-Free


Culinary Possibilities:

  • Serve alongside grilled meats and burgers.

  • Pair with roasted potatoes or seafood.

  • Use as a base for rubs, glazes, and sauces.

  • Elevate eggs, sandwiches, and comfort dishes.

    It bridges comfort and sophistication — approachable, yet distinctly elevated.


Premium garlic. Controlled fermentation. Exceptional depth.

Functional Depth

Our black garlic begins with premium Greek garlic and undergoes a carefully controlled fermentation process for at least 6 weeks. This slow aging deepens flavor while enhancing naturally occurring antioxidant compounds — creating black garlic that is both refined and functionally rich.


Why Our Ketchup

  • Premium Greek black garlic

  • Naturally fermented depth

  • Balanced tangy flavor with mild sweetness

  • Familiar yet refined

  • Versatile across proteins and comfort foods

Have questions? Visit Black Garlic, Explained.