A Very Dark Chocolate Mousse
Silky, deeply chocolatey, and meant to be savored slowly
This isn't your typical chocolate mousse...
…finished with a touch of black garlic—adding balance, depth, and an unexpected elegance to every bite.
Perfect as-is.
A romantic still life of very dark chocolate mousse, styled with fresh flowers and a jar of black garlic cloves.
This recipe was crafted by Michele Laeo (micheleleao.ny), a wonderfully talented hospitality consultant, food curator, and chef whose creativity truly brings out the best in our black garlic products.
A Very Dark Chocolate Mousse with a touch of Black Garlic
Prep Time: 30 minutes
Cook Time: None
Total Prep Time: 30 minutes
Ingredients:
5 oz (150 g) dark chocolate (70% cocoa), finely chopped
2 Black Garlic Cloves, pureed into a smooth paste
3 large eggs, separated
3 tbsp (40g) sugar
3/4 cup + 2 tbsp (200 ml) heavy cream, cold
Pinch of sea salt
Optional garnish: shaved chocolate, flaky sea salt, or a few drops of aged balsamic
Instructions:
Place the chopped dark chocolate in a heatproof bowl. Set over a pot of simmering water (bain-marie) and gently melt, stirring until smooth. Remove from the heat and let it cool slightly.
Stir the black garlic paste into the warm chocolate until it's fully mixed. Set aside.
In a separate bowl, whisk the egg yolks with half of the sugar until pale and creamy. Fold this mixture into the chocolate black garlic base.
Using a clean bowl and whisk, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar, beating until glossy, stiff peaks form.
In a different bowl, whip the cold cream until soft peaks form.
Gently fold the whipped cream into the chocolate mixture. Then, fold in the whipped egg whites in two parts, being careful to keep the mousse light and airy.
Spoon the mousse into serving glasses or ramekins. Refrigerate for at least 2 hours, or until set.
Garnish with chocolate shavings, a sprinkle of flaky sea salt, or a delicate drizzle of balsamic for an elegant finishing touch.
Valentine’s Day doesn’t have to be elaborate to feel special. A thoughtfully chosen ingredient, a simple recipe, and a little intention go a long way.
If you’re cooking at home this Valentine’s Day, we make it easy—with free local delivery and availability at select local stockists. So whether you’re planning ahead or deciding last minute, something delicious is always within reach.
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Black Garlic Product Used
In This Recipe
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